Mmmm Cream....

....welcome back into my life. I missed you. Then some fabulous people developed lactose-free cream!!!!!!

Hello there....are you free tonight?

To celebrate the beauty of this wonderful product, tonight I made a yummy fav: Tarragon Chicken.

Tarragon Chicken
4 chicken breasts
2 tsp vegetable oil
4 tsp of tarragon
1 clove of garlic
1/4 cup of cream
salt, pepper
pinch of paprika
a bit of lemon zest (if you like)

1. Add oil to the frying pan on medium heat. Add garlic and fry until light brown. Add chicken breasts and season with salt and pepper.

2. Fry for 2 minutes and add tarragon one side of the chicken, turn over and add tarragon to other side.

3. When chicken is light brown, add cream and any remaining tarragon you may have. Sprinkle with paprika. Continue until cream is bubbling slightly and chicken is firm. Serve with roasted potatoes or on rice.