A kitchen decoration of my dog chows down on a cupcake! |
You need: cake mix, ice cream cones and icing. Candy is good too.
I found that loaf pans work very well to hold the cones. Make sure the cones are level otherwise you will get this or this: (especially if you overfill your cones!)
Thankfully you can pick some of this cake residue off and eat it!
FIRST MESS UP: I made these ahead of time and put them into a plastic container. Overnight the cones became soft from the moisture of the cake. Not cool.
I also made the icing ahead of time (a simple buttercream) and put it into a large plastic bag to pipe onto the cupcakes.
Early morning sunlight casts it's rays onto my icing and cupcakes. |
If you have empty space in your plastic traveling container, fill it out with a ball of wax paper.
Cupcake for breakfast? Okay! |
Now if you remember these from your childhood, you will remember that the cone part is not the yummiest from baking. My boyfriend called it "stringy." I would describe it more as stale. I actually like the combo of the cake and cone but it is up to you to decide.
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