Thursday, 14 July 2011

Mmmm Cream....

....welcome back into my life. I missed you. Then some fabulous people developed lactose-free cream!!!!!!
Hello there....are you free tonight?
To celebrate the beauty of this wonderful product, tonight I made a yummy fav: Tarragon Chicken.

Tarragon Chicken
4 chicken breasts
2 tsp vegetable oil
4 tsp of tarragon
1 clove of garlic
1/4 cup of cream
salt, pepper
pinch of paprika
a bit of lemon zest (if you like)

1. Add oil to the frying pan on medium heat. Add garlic and fry until light brown. Add chicken breasts and season with salt and pepper.


2. Fry for 2 minutes and add tarragon one side of the chicken, turn over and add tarragon to other side.


3. When chicken is light brown, add cream and any remaining tarragon you may have. Sprinkle with paprika. Continue until cream is bubbling slightly and chicken is firm. Serve with roasted potatoes or on rice.

Sunday, 10 July 2011

Pink Tiles Be Gone!

Why, oh why were pink tiles laid in my kitchen? When I think of kitchen colours, I do not think "PINK." I think green, or blue, or white....but not pink.


To start off with my current project, I must be honest. My apartment is not high-style and seriously needs some TLC which I am not about to give it, as it is, my landlords job. And should I complain since I have relatively inexpensive rent? Perhaps not. But the pink tiles are horrible and I know I can fix that!

Yes, I know there is paint to cover tiles but that would mean I would need to re-grout. The colour white would also clash with my beige walls, which maybe I will one day paint. Odds are however, I won't.

In this project, as with many others, I am using removable book vinyl. I love the stuff. I use it in all sorts of ways. This project also uses a product that simulates steel and is just shelf paper. Combine the two together and voila: a removable steel backsplash!!!

Materials:
Removable Book Vinyl (from Dollarama), at least 4 tubes
Simulated Steel Shelf Paper (at Canadian Tire, about $14 a tube); you will likely need at least 3 tubes
A Ruler and an Exacto Knife
Plenty of Patience if you are not crafty

1. Clean your tiles with soap and water. Clean your work surface. Any small bit of dust will adhere to the sticky side of your vinyl and will make a hideous bump. I used my countertop which has seen better days and I used my Exacto Knife on it too. I don't recommend this.
2. Adhere your book vinyl to your work surface. Be careful not to have bubbles in the vinyl. I suggest adhering the clear vinyl to end of the roll and slowly peel back the paper beneath, pressing down as you unroll.

3. Add silver vinyl overtop of clear vinyl. Why are we doing this? To make the silver removable for when you or I move out. We could avoid this step had the company that makes the silver vinyl removable but of course they haven't (just to make our lives difficult! GEEZ!) Again, work from one edge and slowly peel back the paper. You can only correct your air bubbles a few times before you will lift the silver off your vinyl.

You will get bumps: it is inevitable but don't worry too much
about them, we will fix those later...
4. At this stage you will have a heavy duty silver vinyl for your tiles. Cut and paste as you like. I use my hands to smooth the surface though you may find using a credit card as a squeegie helps. You may have little bumps from bits on your "clean" work surface (mine were bread crumbs). Remove those with your nail.
Measuring twice and cut once, remember! The odd ripple is inevitable.

Curses! A breadcrumb!
There are two styles you can try: A geometric style that I first tried and failed at. While the patterns look neat, it is difficult to cover the pink tiles because of the poor grouting and does tend to draw even more attention to the missing grout. The benefit of this technique is the great way it uses up your scraps.
Okay it really isn't all that bad. Repeatedly measuring your squares
does get trying.
The second (and method I wished I had used first), is covering up all the edges of the tiles with the vinyl creating a very slick appearance. By overlapping your seams, you are creating nearly-seamless look and covers up that awful grout!

Corners are handled much the same way as wallpapering....
Adhere vinyl to area and begin to cut away your corner with an Exacto Knife to
have a shaped edge.
Bubbles? Just like wall paper, use your Exacto Knife to poke a hole in the bubble and smooth to let the air out.

Don't immediately puncture your vinyl bubbles until you have tried placing
the vinyl on the wall. The bubbles may just be from air beneath the clear vinyl/work surface
and will disappear once you lift the material off your work surface.
Enjoy your fancy backsplash! I started this project over a year ago and the first vinyl I laid is still adhered and removes just as easily from the tiles as day one. The corners of the geometric squares are still stuck to the tile, though some (not many) have begun to dog-ear. Frankly, it is better than pink. The surface is great to wipe down messes...I may not even remove mine when I move out because it is just so darn great.
Blueberry Crumble not included...now I just have to fix the caulking....)-:

Saturday, 2 July 2011

Thursday, 30 June 2011

Clicking Needles....

This is what I have been working on in the evenings:


I found this fun design while digging in a basket in an antique shop in Rye, England. Cost me a whopping 30p ($0.75 cents)! While the pattern recommends an angora yarn, I am using a very simple but nice smokey grey acrylic, with the birds in an off-white. The pattern recommends using a red yarn for the birds beaks. Can you imagine that? I figure if I don't like the appearance once I have completed the sweater I can stitch in some colour when I am finished. I'll photograph the front of my own soon...oh and put a bird on it!

Summer Rice Salad

Trying to figure out something different for dinner, I was recently wandering the aisles at my local Bulk Barn and noticed the various rice blends they have available. I grabbed some, just to try. When I got home, it occurred to me that these rice blends would be perfect for a cold, rice salad. Most of the blends available have bulger wheat, wheat berries, lentils, et al. and are just screaming to be chilled with a nice vinaigrette!


I settled on a tabouleh recipe: a simple 1/4 cup of lemon juice and 1/2 cup of olive oil. Mark Bittman recommends using lots of freshly ground pepper. Added some red peppers and cilantro I had on hand and voila! It tastes incredible! Next summer party I am making this because it is SO easy!

Saturday, 25 June 2011

The Stupidity of Rhubarb

Oh! Only about a month ago I trekked to pick rhubarb at a secret patch. The motivation: to make a Rhubarb Coffee Cake which I bake every Spring. Thankfully, if you consistently pick your rhubarb patch, you can make the patch last throughout the summer. Otherwise it will go to seed and you must wait another year.

So may this be an electronic reminder to myself!

Secondly, it is important to take pictures of the said cake you are about to write about on a blog you rarely maintain. I secured a picture at the batter stage, but unfortunately ate the results of said cake before photographing it. Perhaps I am just learning how to blog!


Rhubarb Coffee Cake

Cake Batter:
1/2 cup of Oil
1 1/2 cup of White Sugar
1 Egg
1 cup of Sour Milk (add one tsp of vinegar to regular milk to make lumpy)
2 cups of Flour
1 tsp of Vanilla
1/2 tsp of Salt
1/2 tsp of Cinnamon
1 tsp of Baking Soda
3 cups of finely chopped Rhubarb

Topping: (combine the following)
1/3 cups of Sugar
1 tsp of Cinnamon
1/2 cup of Walnuts

1. Dissolve the baking soda in the milk.
2. Beat oil, sugar, vanilla and egg together.
3. Combine your dry ingredients and add wet mixture alternating with milk. Stir in rhubarb.
4. Pour into a 9" x 13" pan and sprinkle with Topping. Bake at 350 degrees for 50 minutes.
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