A Super-Duper Fast Lunch

This could not be more simple and to make it better it contains cheap ingredients that are in a lot of people's fridges at home.

Mexican Chickpea Salad

You need a can of chickpeas, salsa, cilantro and the juice and rind of a lime.  Directions: rinse chickpeas, add salsa, big handful of cilantro, juice of lime and rind. Chill to let the flavours mingle. You can add salt and pepper if you like. That's it!

Another version of this salad involves combining black beans, fresh tomatoes, red onion, avocado, a squeeze of lime and cilantro. Happy eats!